Tips to Help Kids Enjoy Fruits and Veggies

Fruits and vegetables are loaded with the nutrients kids need to grow, be strong and healthy, and perform well in school. Unfortunately, most children don't get enough fruits and vegetables throughout the day. Here are some ideas on how to make meals nutritious and delicious by incorporating produce in fun and interesting ways that kids will enjoy.

Fill Half the Plate with Fruits and Vegetables

Encourage kids to consume more of these nutritional powerhouses by making produce the star of the meal. Dish out generous helpings and always include options that your family enjoys. Serve vegetables in various ways to allow your child to explore the tastes, textures, and aromas. In addition, since many raw vegetables require extra chewing, they may slow down children, helping them eat more mindfully.

Take Fruit to Lunch

Fruit is a great way to add a little sweetness to a meal. Make a habit of tucking an apple, tangerine, melon slices, plums, kiwifruit, grapes, cherries, or dried fruits into lunch bags.

Stuff Sandwiches with Fruits and Vegetables

Create a sandwich bar with whole-grain breads, wraps and rolls, various lean meats, low-fat cheese, sliced tomato, bell pepper rings, cucumber slices, lettuce, marinated artichoke hearts, roasted red peppers, sliced avocado, hummus, and mustard. Or, for those who love peanut butter and other nut or seed butters, try adding berries or sliced fruit, such as apples and bananas, in place of jam or jelly.

Experiment to Try New Flavors and Textures

Substitute a new-to-you fruit or vegetable in a favorite recipe. Try mustard greens in stir-fries, jicama in a salad, or plantains in a stew. You can also encourage your children to pick a new fruit or vegetable at the grocery store or farmers market to help them try new flavors.

Toss a Fruit and Vegetable Salad

Combine colorful vegetables, legumes, and fruits (such as berries, kiwifruit or mandarin oranges). Different types of lettuce pair well with a variety of nutrient-dense veggies — sliced beets, bell peppers, shredded red cabbage, spinach leaves, baby carrots, and more.

Try Veggies at Breakfast

Fill omelets with a rainbow of diced vegetables, create a colorful tofu scramble with your favorite veggies, or serve toast topped with avocado, white beans, and cooked mushrooms.

Incorporate Veggies into Other Foods

If your children prefer to push peas around the plate instead of eating them, you've probably considered sneaking a few veggies into their favorite foods. And while a little stealth nutrition can help children eat more vegetables, it shouldn't be your only strategy. How will your family get to know and enjoy vegetables if you're always hiding vegetables? By offering your family a variety of options, they will be more likely to grow into true vegetable lovers.

You don't need to hide vegetables on a regular basis. However, if you have a picky eater who doesn't like vegetables, disguising them a little can be a helpful way to get more produce into their diet. When it comes to getting children to happily eat veggies, the more alternatives, the better. So go ahead and fold mushrooms into meatloaf and shred carrots into spaghetti sauce.

Using vegetables as a condiment is an easy way to give veggies more face time without making it overwhelming. Top pizza with onions and peppers, sprinkle tomatoes and avocados on tacos, or fold butternut squash into mac and cheese.

Mix it Up

Eating the same old plate of steamed vegetables daily would be boring for anyone, so keep it interesting and varied. For instance, just because your family doesn't enjoy roasted vegetables doesn't mean they won't love them sautéed with garlic. Get creative and try different cooking methods, herbs, and spices, or try offering veggies raw with dip or in a crunchy salad.

If these efforts don't immediately boost your children's fruit and vegetable intake, take heart and be patient. Continue to make fruits and veggies a part of every meal and snack and offer them in a variety of ways. Eventually, your children will develop a taste for a few favorites.